Cooking Index - Cooking Recipes & IdeasPeanut Butter And Chocolate Balls Recipe - Cooking Index

Peanut Butter And Chocolate Balls

Courses: Dessert
Serves: 60 people

Recipe Ingredients

1/2 cup 99g / 3.5ozUnsalted butter
2 cups 125g / 4.4ozCorn flakes
2 cups 474mlCreamy peanut butter
2 cups 474mlDry milk
2 cups 396g / 13ozPowdered sugar
15 oz 426gSemisweet chocolate - chopped

Recipe Instructions

1. Line cookie sheet with foil. Melt butter in heavy saucepan over low heat. Combine cereal, peanut butter, dry milk and powdered sugar in large bowl. Mix in butter. Moisten hand and roll into small balls (about the diameter of a nickel). Place on prepared cookie sheet. Repeat with remaining mixture. Chill uncovered overnight.

2. Line cookie sheet with wax paper. Melt chocolate in microwave, a small amount at a time. Using toothpicks to pick up balls, dip balls and roll in chocolate. Place on prepared cookie sheet. Refrigerate until chocolate is firm. (I use two big bags of chocolate bits, any variety and flavor.

To store put in airtight container in refrigerator.) Can be prepared 1 week in advance.

Source:
Bon Appetit

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.