Peanut Butter-Granola Munchies Recipe - Cooking Index
2 tablespoons | 30ml | Margarine |
2 tablespoons | 30ml | Creamy peanut butter |
3 cups | 711ml | Miniature marshmallows - (5-1/2 ounces) |
2 1/2 cups | 400g / 14oz | Low-fat granola with raisins |
Vegetable cooking spray |
Combine margarine and peanut butter in a large saucepan; place over low heat until margarine and peanut butter melt, stirring frequently. Add marshmallows; cover and cook 5 minutes or until marshmallows melt, stirring occasionally.
Remove from heat, and add granola. Working rapidly, toss the mixture gently, and spread into the bottom of an 8-1/2 x 4-1/2 x 3-inch loaf pan coated with cooking spray. Let cool completely in pan.
Remove from pan; cut in half lengthwise, and then slice each half crosswise into 8 (1-inch) pieces.
Source:
Cooking Light, Sept 1994
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