Peanut Clusters

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1/3 cup	78ml	Evaporated milk
1/4 cup	49g / 1.7oz	Crunchy peanut butter
1/2 teaspoon	2.5ml	Vanilla
2 cups	125g / 4.4oz	Oats
1/2 cup	118ml	Spanish peanuts
1/2 cup	55g / 1.9oz	Semisweet chocolate chips

Recipe Instructions

Mix first three ingredients in 2 quart casserole.

Microwave uncovered on high to boiling 2 - 3 minutes depending on wattage of microwave.

Stir in the peanut butter and vanilla until blended. Stir in the remaining ingredients. Drop by tablespoons onto waxed paper. (If mixture becomes too stiff; stir in 1 or 2 drops of milk)

Refrigerate until firm, about 30 minutes.

Source:
Cooking Light, Sept 1994

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.