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Pineapple Snow And Custard Sauce

Type: Fruit
Courses: Dessert
Serves: 8 people

Recipe Ingredients

1 tablespoon 15mlUnflavored gelati
2 tablespoons 30mlSugar
1/8 teaspoon 0.6mlSalt
1/2 cup 118mlWater
1 1/2 cups 355mlUnsweetened pineapple j
2   Egg whites
  Custard sauce - optional
2   Eggs - slightly beaten
2 tablespoons 30mlSugar
1/4 teaspoon 1.3mlSalt
1 1/2 cups 355mlSkim milk
1 teaspoon 5mlVanilla

Recipe Instructions

Combine gelatin, sugar and salt in saucepan. Add water. Place over low heat, stirring constantly until gelatin is dissolved. Remove from heat.

Stir in pineapple juice. Chill until mixture begins to thicken. Add egg whites and beat with electric beater until mixture begins to hold its shape.

Spoon into dessert dishes. Chill until firm. Serve plain or with soft Custard Sauce. Yield 6 cups.

SOFT CUSTARD SAUCE Combine all sauce ingredients except vanilla. Cook in double boiler over hot, not boiling, water. Stir constantly. When custard coats a silver spoon, remove from heat. Cool at once by placing pan in a bowl of ice water. Stir in vanilla. Serve over fruit or gelatin. Yield 2 cups.

MY NOTE: If you just want to use 2 egg yolks from the Pineapple Snow, try a half quantity of the sauce ingredients.

Source:
Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Nov 93.

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