Cooking Index - Cooking Recipes & IdeasPineapple-Buttermilk Sherbet Recipe - Cooking Index

Pineapple-Buttermilk Sherbet

Type: Fruit
Courses: Dessert
Serves: 6 people

Recipe Ingredients

3/4 cup 148g / 5.2ozSugar
4 cups 948mlLow-fat buttermilk
2 teaspoons 10mlVanilla extract
20 oz 568gUnsweetened crushed pineapple - (1 can) undrained

Recipe Instructions

Combine all ingredients in a large bowl, and stir well.

Position knife blade in food processor bowl; add half of pineapple mixture, and pulse 3 times.

Pour mixture into the freezer can of a 2-quart hand-turned or electric freezer. Repeat procedure with remaining pineapple mixture, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.

Yield: 6 cups (serving size: 1/2 cup).

Source:
Cooking Light, May/June 1993, page 79

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