Quick Peach Ice Cream Recipe - Cooking Index
Liz Vxrf36b | ||
3 | Ripe peaches - peeled/sliced | |
1/2 cup | 118ml | Milk |
1/2 cup | 118ml | Heavy cream |
1/3 cup | 65g / 2.3oz | Superfine sugar |
1 teaspoon | 5ml | Vanilla extract |
Slice peaches and puree; refrigerate. Combine milk and cream with sugar.
Whisk 2 minutes, or until sugar dissolves. Stir in vanilla extract.
Add peach puree, stirring well. Chill.
Freeze in ice cream freezer featuring pre-chilled canister.
Source:
Richard Quin
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