Raisin Bars (No Sugar) Recipe - Cooking Index
1 cup | 160g / 5.6oz | Raisins - (dark or golden) |
1/2 cup | 118ml | Unsweetened apple juice |
1 cup | 62g / 2.2oz | Whole wheat flour |
1/2 teaspoon | 2.5ml | Baking soda |
1 teaspoon | 5ml | Baking powder |
1 teaspoon | 5ml | Ground cinnamon |
1/4 teaspoon | 1.3ml | Ground nutmeg |
1/4 teaspoon | 1.3ml | Ground cloves |
1 | Egg | |
2 tablespoons | 30ml | Vegetable oil |
Grated orange rind |
In a saucepan combine the raisins and the apple juice. Bring to a boil an cool.
Meanwhile, mix the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, egg and vegetable oil together.
Ad the raisin mixture and blend thoroughly. Spread the mixture into a lightly oiled 8 inch square pan.
Sprinkle on the grated orange rind.
Bake in a 350F oven for 30 to 40 minutes. Cool in the pan on a wire rack and cut into bars.
Source:
American Diabetes Association Holiday cookbook
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