Raspberry Crème Brulee

Recipe Ingredients

2 cups	474ml	Milk - non-fat
2 tablespoons	30ml	Dry milk powder - non-fat
3/4 cup	148g / 5.2oz	Egg substitute
1/3 cup	65g / 2.3oz	Sugar
1 teaspoon	5ml	Vanilla extract
30		Raspberries - fresh
3 teaspoons	15ml	Sugar

Recipe Instructions

Preheat oven to 325. Gradually stir milk into milk powder. Stir in egg substitute, 1/3 c sugar, and vanilla.

Place 5 raspberries in bottom of each of six 6-oz custard cups. Top with custard mixture. Bake in pan filled with hot water to 1" depth about 35 minutes, until custard is set.

Chill. Sprinkle 1/2 t sugar over top of each custard and place cups on baking sheet. Broil 4" from heat until sugar is caramelized.

Source:
Home Cooking--July 1996

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