Rhubarb Crunch

Recipe Ingredients

3 cups	438g / 15oz	Rhubarb - diced
1 cup	198g / 7oz	Sugar
3 tablespoons	45ml	Flour
		Topping
1 cup	160g / 5.6oz	Brown sugar
1 cup	62g / 2.2oz	Old-fashioned rolled oats
1 1/2 cups	93g / 3.3oz	Flour
1/2 cup	99g / 3.5oz	Butter - or margarine
1/2 cup	99g / 3.5oz	Vegetable shortening

Recipe Instructions

Combine rhubarb, sugar and flour. Place in a greased 9x13-inch pan.

Combine brown sugar, oats and flour; cut in butter and shortening until crumbly.

Sprinkle over rhubarb mixture.

Bake at 375F for 40 minutes.

Serve warm, with ice cream, whipped cream or milk.

Source:
Calvin Sambrook

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