Rhubarb Heavenly Hash

Recipe Ingredients

1 cup	237ml	Cream - whipping
2 tablespoons	30ml	Confectioners sugar
1/2 teaspoon	2.5ml	Vanilla
1/2 cup	118ml	Marshmallows - miniature
1 1/2 cups	355ml	Rhubarb sauce - thickened *
2 tablespoons	30ml	Almonds; whole - toasted

Recipe Instructions

In a medium bowl with electric mixer, beat cream, sugar, and vanilla until stiff peaks form. Fold in marshmallows In a 1 qt compote dish, layer 1/4 of the cream, 1/3 of Rhubarb sauce, and 1/4 of almonds.

Repeat twice. Top with remaining cream and almonds.

Refrigerate until ready to serve.

Source:
Calvin Sambrook

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