Rice Pudding - 4

Recipe Ingredients

1/2 cup	80g / 2.8oz	Rice
1		Milk
1/4 cup	49g / 1.7oz	Sugar
		Cinnamon

Recipe Instructions

Cook milk and rice for about 35 minutes, just below boiling. Watch over. 5 minutes before completion, add sugar, stirring constantly.

Pour into a pie pan and top with cinnamon. Serve warm or cold.

Source:
My files

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