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Scotch Apple Pudding

Courses: Dessert
Serves: 6 people

Recipe Ingredients

4 cups 948mlApples (large)
1/3 cup 65g / 2.3ozSugar
1/2 teaspoon 2.5mlCinnamon
1/8 teaspoon 0.6mlSalt
1 teaspoon 5mlButter
1/2 cup 31g / 1.1ozRolled oats
1 1/2 cups 355mlSkim milk

Recipe Instructions

Cut apples into slices. Combine sugar, cinnamon, and salt. Place half the apples in a nonstick baking dish and sprinkle with half the sugar mixture.

Dot with half the butter. Sprinkle half the oats over all. Arrange another series of layers. Then add milk. Cover and bake 350F for 45 minutes.

Remove the cover and bake 15 minutes. more.

Source:
Net

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