Sorbet With Fresh Fruit

Recipe Ingredients

2		Mango sorbet
2		Coconut sorbet
2		Raspberry sorbet
6 cups	1422ml	Blueberries
6 tablespoons	90ml	Shredded coconut

Recipe Instructions

Line a cookie sheet with waxed paper and scoop out eight 1/2 cups from each of the sorbets and place on waxed paper. Freeze for at least 4 hours.

When ready to serve, place each scoop into individual cups and garnish each with 1/4 cup blueberries and 1 teaspoon of the coconut.

Source:
Weight Watchers Magazine October 1996

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