Spiced Pomegranate Pears Recipe - Cooking Index
Spiced Pomegranate Pears Recipe - Cooking Index
| 3 | Firm pears | |
| 1 cup | 328g / 11oz | Pomegranate syrup |
| 2 tablespoons | 30ml | Lemon juice |
| 1 | Cinnamon - (2 inch) | |
| 4 | Whole cloves |
Peel, halve lengthwise, and core pears and arrange them cut side down in a ceramic bakirig dish. In a nonmetallic bowl, combine the pomegranate syrup, lemon juice, cinnamon, and cloves. Pour the mixture over the pears and bake in a preheated moderate oven (350F), basting
frequently for 45 minutes or until pears are tender Serves 6. (Note: Cored and peeled apples or ba- nanas cut in half lengthwise may be substituted for the pears. The cooking time for bananas is 15 minutes.
Can serve these spiced fruits with a dollop of sour cream.)
Source:
Arizona Magazine 10/94
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.