Sticky Buns

Recipe Ingredients

1		Dinner rolls - frozen
1 cup	146g / 5.1oz	Pecans - chopped
1		Margarine - melted
1		Vanilla pudding mix - not instant (small)
1 cup	160g / 5.6oz	Brown sugar
1 teaspoon	5ml	Sugar
3 tablespoons	45ml	Milk
1 tablespoon	15ml	Cinnamon

Recipe Instructions

Grease a 9x13 pan and sprinkle pecan chips in the bottom. Mix the margarine, pudding mix, brown sugar, sugar, cinnamon and milk.

Place frozen rolls in pan. Pour the sugar mixture over the rolls.

Cover and let rise overnight at room temperature and bake in am at 350F for 25 minutes.

Invert onto platter or cookie sheet and serve warm.

Source:
Frances Croom

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