Strawberry Pretzel Salad

Recipe Ingredients

4 cups	584g / 20oz	Petite salted pretzels - crushed
3/4 cup	148g / 5.2oz	Butter - (1 1/2 sticks), melted
3 tablespoons	45ml	Sugar
1		Cream cheese - softened
1 cup	198g / 7oz	Sugar
3 cups	711ml	Cool whip - (whipped cream topping), thawed
2 cups	474ml	Water - boiling
6 oz	170g	Strawberry jell-o - unprepared
1		Frozen strawberries

Recipe Instructions

Preheat the oven to 350F.

Combine the melted butter, 3 T sugar and crushed pretzels. Press mixture into a 13x9x2" baking pan and bake for about 8 minutes. Cool crust.

In a large bowl, beat cream cheese and the remaining 1 cup sugar; fold in Cool Whip.

Spread on cooled pretzel crust.

Dissolve the Jell-O in 2 cups of boiling water. Add frozen strawberries and stir until fruit has separated; place Jell-O in the refrigerator for about 12-15 minutes until it starts to set.

Pour Jell-O mixture over cream cheese layer.

Return to the refrigerator to set and chill for several hours before serving.

Serve in a Longaberger Medium Gathering Basket.

Source:
Ann Kirby -- Baltimore, Maryland

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