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Strawberry-Rhubarb Betty

Courses: Dessert
Serves: 6 people

Recipe Ingredients

2/3 cup 131g / 4.6ozSugar
1 tablespoon 15mlCornstarch
1   Frozen rhubarb
2 1/4 cups 533mlFrozen strawberries
3   Bread - cut into cubes 1 1/2 inch
3/4 cup 109g / 3.8ozGraham cracker crumbs
1/4 cup 40g / 1.4ozPacked light brown sugar
1/2 teaspoon 2.5mlGround cinnamon
3 tablespoons 45mlButter - melted

Recipe Instructions

1. Preheat oven to 375F.

2. Combine sugar and cornstarch in saucepan. Add rhubarb. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. Stir in strawberries.

3. Combine bread, cracker crumbs, brown sugar and cinnamon in small bowl. Stir in butter.

4. Spoon half of fruit mixture into 1 1/2 quart baking dish. Cover with half of bread mixture. Repeat the layering. Cover.

5. Bake 20 minutes. Uncover, Bake 10 minutes more.

Source:
Weight Watchers Magazine, Jul/Aug 1997, page 96

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