Strawstacks

Recipe Ingredients

2 cups	320g / 11oz	Brown sugar
1 cup	237ml	Non-dairy liquid coffee
		Cream
1 tablespoon	15ml	Butter
1 cup	93g / 3.3oz	Coconut

Recipe Instructions

A fudge-type candy in different form, adding nice variety to a plate of assorted fudges.

In a saucepan mix all ingredients except coconut; cook without stirring to 238 F. Remove from heat, cool 30 minutes, and beat until mixture thickens. Add coconut, blend in well. Drop by spoonful onto waxed paper in the shape of strawstacks.

Makes about 60 pieces.

Source:
Cooking Light, June 1994, page 81

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