Cheese Fondue

Recipe Ingredients

3 cups	438g / 15oz	Gruyre cheese
1 1/2 cups	355ml	Emmenthal (most common brand of
		Swiss cheese)
		Fresh grated nutmeg
1 tablespoon	15ml	Brandy or kirschwasser

Recipe Instructions

Place cheese and nutmeg in fondue pot. Bring cheese mixture to a very slow boil. When the mixture begins to boil add brandy or kirschwasser.

Source:
Home & Garden TV -- All In Good Taste

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