Summer Fruit In Amaretto Syrup Recipe - Cooking Index
Summer Fruit In Amaretto Syrup Recipe - Cooking Index
| 2 cups | Fresh blueberries | |
| 2 cups | Pitted fresh cherries | |
| 2 cups | Sliced unpeeled fresh apricots - (5 medium) | |
| 1/4 cup | Amaretto | |
| 3 tablespoons | White vinegar | |
| 2 tablespoons | Honey |
Combine first 3 ingredients in a medium-size shallow dish; set aside.
Combine amaretto and vinegar in a small saucepan; bring to a boil over medium heat. Remove from heat, and stir in honey; pour over fruit. Cover and refrigerate 8 hours. Stir gently before serving.
Yield: 5 servings (serving size: 1 cup).
Source:
Cooking Light, July/Aug 1993, page 87
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