Sunbeam Tapioca

Recipe Ingredients

3 tablespoons	45ml	Instant tapioca
1 cup	237ml	Pineapple juice
1 cup	237ml	Orange juice
1 1/2 tablespoons	22ml	Lemon juice
1/2 cup	118ml	Mandarin orange sections - - (canned), drained
1 cup	146g / 5.1oz	Canned pineapple - - (crushed or tidbit
		Drained

Recipe Instructions

Combine the instant tapioca, pineapple juice, and orange juice in a saucepan. Cook and stir over medium heat until the mixture comes to a boil. Remove from heat; add the lemon juice.

Cool, stirring occasionally. Add the fruit and chill until firm.

HINTS: I used the 'packed in their own juices' tinned fruit, and so used the juice from the tins plus some water and OJ to make up the difference.

Source:
Cooking Light, Jul/Aug 1994, page 134

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