Super Bowl Cookie Bars

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Graham cracker crumbs
1/4 cup	27g / 1oz	Hershey's cocoa
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	49g / 1.7oz	Margarine or butter - melted
1		Eagle brand sweetened - condensed milk
		Milk)
2 cups	220g / 7.8oz	Hershey's semi-sweet - chocolate chips
1 cup	198g / 7oz	Hershey's butterscotch - chips or Reese's peanut butter candies
1		Flaked coconut - (3 1/2 oz)
1 cup	146g / 5.1oz	Chopped nuts

Recipe Instructions

Preheat oven to 350F. (325F. for glass dish).

Combine crumbs, Hershey's Cocoa, sugar and margarine. Press firmly on bottom of 13x9" baking pan; pour Eagle Brand evenly over crust.

Top evenly with remaining ingredients in order listed; press down firmly. Bake 25-30 minutes or until lightly browned. Cool.

Chill thoroughly if desired.

Cut into bars. Store loosely covered at room temperature.

Prep time: 10 minutes.

Source:
Dixie Crystal Sugar's

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