Sweet 'n' Peanutty Chocolate Balls

Recipe Ingredients

3 cups	594g / 20oz	Powdered sugar - sifted
1 1/2 cups	219g / 7.7oz	Graham cracker crumbs
1 cup	146g / 5.1oz	Pecans finely chopped
3/4 cup	148g / 5.2oz	Butter
3/4 cup	148g / 5.2oz	Peanut butter
1 1/2 cups	165g / 5.8oz	Semisweet chocolate chips
4 tablespoons	60ml	Butter
1 tablespoon	15ml	Milk

Recipe Instructions

Combine powdered sugar, graham cracker crumbs and pecans; stir until uniform in color. In a saucepan, melt butter and peanut butter together. Pour over sugar mix, and stir until just moistened. Form into one-inch balls. In a separate saucepan, combine chocolate chips, butter and milk.

Melt together over low heat, stirring just enough to blend. Coat balls with chocolate by dipping into chocolate mixture one at a time. Place on waxed paper, and chill before serving. Makes 60 balls

Source:
Cooking Light, May 1994, page 150

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