Sweet Broiled Pineapple Recipe - Cooking Index
Sweet Broiled Pineapple Recipe - Cooking Index
| 2 | Lime rind | |
| 2 tablespoons | 30ml | Brown sugar |
| 2 tablespoons | 30ml | Flaked sweetened coconut |
| 6 | Spears fresh pineapple - (5 x 1/2-inch) |
Position knife blade in food processor bowl. With processor running, drop rind through food chute. Process until rind is minced. With processor running, add sugar and coconut through food chute; process until coconut is minced. Spoon mixture into a shallow dish.
Dredge one side of each pineapple spear in the coconut mixture. Arrange spears, coated side up, on a foil-lined baking sheet. Broil 3 inches from heat 3 minutes or until golden. Yield: 2 servings (serving size: 3 spears).
Source:
Cooking Light, Jul/Aug 1994, page 104
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