Sweet Pink Pasta With White Chocolate Sauce

Recipe Ingredients

1 cup	62g / 2.2oz	Plain flour
2 tablespoons	30ml	Icing sugar
1		Egg - lightly beaten
		Red food coloring
		White Chocolate Sauce
1/2 cup	118ml	Milk
1/2 cup	118ml	Cream
250		White chocolate - grated
2 teaspoons	10ml	Kahlua
1		Ground nutmeg

Recipe Instructions

Servings: 4

Combine sifted flour and icing sugar with egg and a tiny drop of colouring in food processor. Process until mixture forms a ball. Knead dough on lightly floured surface until smooth and evenly coloured; knead in more colouring if desired.

Roll dough through pasta machine on thickest setting; fold in half, repeat several times. Roll dough until 1 mm thick using pasta machine. Cut into 1 cm strips using fettuccine attachment on machine.

Add pasta to large pan of boiling water, boil, uncovered for about 5 minutes or until just tender; drain. Serve with warm pasta with warm sauce. White Chocolate Sauce: Heat milk and cream in pan, do not boil. Remove from heat, add chocolate, stir until melted, stir in liqueur and nutmeg.

Source:
Australian Woman's Weekly, Pasta Cookbook

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