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Tortoni Cups

Cuisine: Italian
Courses: Dessert
Serves: 8 people

Recipe Ingredients

1 cup 146g / 5.1ozCrushed amaretti cookies
1/2 cup 118mlPeach jam
1 cup 237mlWhipping cream
2 tablespoons 30mlConfectioners sugar
1/2 teaspoon 2.5mlVanilla extract
1   Toasted almond or butter almond ice cream - softened
1/4 cup 23g / 0.8ozFlaked coconut

Recipe Instructions

In a medium bowl, thoroughly combine crushed cookies and peach jam; set aside.

In a chilled medium bowl, whip cream, sugar and vanilla until stiff peaks form; set aside.

Spoon about 1 tablespoon crumb mixture into each of 8 muffin cup liners. Evenly top each with softened ice cream, whipped cream and coconut.

Cover lightly with waxed paper. Freeze about 1 hour, or until firm. Remove from freezer 5 minutes before serving.

Source:
MR FOOD

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