Triple-Layer Cookie Bars

Recipe Ingredients

		Crust
1 1/4 cups	78g / 2.8oz	All-purpose flour
2/3 cup	131g / 4.6oz	Sugar
1/3 cup	36g / 1.3oz	Baking cocoa
1/4 cup	40g / 1.4oz	Packed brown sugar
1 teaspoon	5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1/2 cup	99g / 3.5oz	Butter or margarine
2		Eggs - lightly beaten
		Topping
1		Flaked coconut
1		Sweetened condensed milk
2 cups	220g / 7.8oz	Semisweet chocolate chips - (12 oz.)
1/2 cup	118ml	Creamy peanut butter

Recipe Instructions

In a mixing bowl, combine the first six ingredients. Cut in butter until crumbly.

Add egg; mix well. Spread in a greased 13x9x2" baking pan.

Bake at 350 F for 8 minutes.

Sprinkle coconut on top.

Drizzle sweetened condensed milk evenly over coconut. Return to the oven for 20-25 minutes or until lightly browned.

In a saucepan over Low heat melt chocolate chips and peanut butter, stirring until smooth.

Spread on bars. Cool.

Yield: 2-3 dozen.

Source:
Taste of Home Magazine, Dec/Jan, 94, p. 64

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