Dessert Fondue Recipe - Cooking Index
Dessert Fondue Recipe - Cooking Index
| 1 teaspoon | 5ml | Heavy cream |
| 1 cup | 198g / 7oz | Sugar |
| 1 tablespoon | 15ml | Corn starch |
| 1 | Vanilla bean | |
| 3 tablespoons | 45ml | Liqueur |
In a saucepan, combine all ingredients. Heat thoroughly. Serve with angel food cake, pound cake or sheet cake.
This mixture can also be poured over fresh fruit cups.
Source:
Home & Garden TV -- All In Good Taste
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