Wild Black Currant Dessert Sauce Recipe - Cooking Index
1/2 cup | 118ml | Water |
2 tablespoons | 30ml | Butter |
2 tablespoons | 30ml | Brown sugar |
8 | Stash wild black currant tea bags |
In a sauce pan, combine water, butter and brown sugar. Bring to a boil.
Add the contents of 8 Stash Tea Wild Black Currant tea bags. Mix well. Simmer for 2 minutes.
Spoon over ice cream or create your own dessert pasta by mixing the sauce into your favorite pasta and top with your favorite fruits.
Source:
McCall's May 1997
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