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Wild Black Currant Dessert Sauce

Courses: Dessert
Serves: 6 people

Recipe Ingredients

1/2 cup 118mlWater
2 tablespoons 30mlButter
2 tablespoons 30mlBrown sugar
8   Stash wild black currant tea bags

Recipe Instructions

In a sauce pan, combine water, butter and brown sugar. Bring to a boil.

Add the contents of 8 Stash Tea Wild Black Currant tea bags. Mix well. Simmer for 2 minutes.

Spoon over ice cream or create your own dessert pasta by mixing the sauce into your favorite pasta and top with your favorite fruits.

Source:
McCall's May 1997

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