Fontina And Grilled Vegetables Wrap

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
1/4 cup	10g / 0.4oz	Chopped basil leaves
		Juice of 1 lime
1		Zucchini (medium)
1		Red, yellow or orange bell pepper - quartered
2		Red onion slices, about 1/4" thick
		Olive oil
		Salt and pepper
2 cups	474ml	Shredded Romaine lettuce
1/2 lb	227g / 8oz	Fontina cheese - grated
2 lbs	908g / 32oz	Flour tortillas (large)

Recipe Instructions

Prepare spread in a small bowl. Combine mayonnaise, basil, and lime juice. Stir to blend. Brush vegetables with olive oil. Season with salt and pepper.

Arrange vegetables on a medium-hot barbeque. Cook 2 to 3 minutes, or until grill marks appear. Flip over and grill an additional 2 minutes.

Lay out flour tortillas, and spread on the mayonnaise mixture. Place lettuce on tortilla, top with cheese and vegetables off the grill. Wrap as you would a burrito.

Serves 2.

Source:
Home & Garden TV -- Home Grown Cooking

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