Cheese And Egg Scramble With Chives And Bacon

Recipe Ingredients

3		Bacon strips
6		Eggs
2 tablespoons	30ml	Finely chopped chives
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Coarsely ground black pepper
1/4 cup	36g / 1.3oz	Grated Cheddar cheese
4		Whole wheat bread - toasted and buttered

Recipe Instructions

Very finely shred the bacon. Heat a small pan and saute the bacon until lightly crisped. Remove with a slotted spoon. Beat the eggs, adding half the chives, the salt and pepper and the bacon, reserving a little for garnish. Stir in the cheese. Pour the bacon drippings into an omelet or nonstick pan and heat to moderate. Pour in the egg mixture and stir slowly until just set. Serve over buttered toast and garnish with the remaining chives and reserved bacon. This recipe serves 4.

Source:
OUTDOOR ENTERTAINING by Weldon Russel (c) 1992 - Collins Publishers, San Francisco, CA - 240 pages - $40.00 - As reprinted in the May/Jun, 1993 issue of Cookbook Digest

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.