Cheese Supper Bread

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	All-purpose flour
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Vegetable oil
1		Egg
1/4 cup	59ml	Milk
1 cup	146g / 5.1oz	Shredded cheese - (4 ounces)
		(Swiss, Cheddar, and Muenster work best)
2 tablespoons	30ml	Butter - melted
1 teaspoon	5ml	Poppy seeds

Recipe Instructions

Preheat the oven to 400 degrees. Grease a 9-inch pie pan.

In a mixing bowl, combine the flour, baking powder, salt, oil, egg, milk, and 1/2 cup of the cheese. Stir just until the dry ingredients are moistened; the dough will be stiff but sticky. Transfer it to a 9-inch pie pan and, with floured hands, pat it evenly into the bottom. Drizzle with the melted butter and evenly sprinkle the remaining cheese and the poppy seeds over the top. Bake for 20 to 25 minutes, or until lightly browned. Cut into wedges and serve hot. This recipe yields one 9-inch round loaf.

Source:
QUICK BREADS by Beatrice A. Ojakangas (c) 1991 - Clarkson Potter, New York - 122 pages - $11.00 - As reprinted in the Mar/Apr, 1992 issue of Cookbook Digest

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.