Spicy Sesame Beef Salad

Recipe Ingredients

6 oz	170g	Cooked Sesame-Ginger Beef Steak - * see note
12		Pea pods - blanched
2		Grilled pepper halves - * see note
1 tablespoon	15ml	Reduced-sodium soy sauce
1 tablespoon	15ml	Red wine vinegar
1 teaspoon	5ml	Oriental dark-roasted sesame oil - divided
1/2 teaspoon	2.5ml	Sugar
1/8 teaspoon	0.6ml	Hot red pepper sauce
1 tablespoon	15ml	Vegetable oil
1 cup	237ml	Cooked vermicelli or Oriental noodles
1 tablespoon	15ml	Unsalted roasted peanuts

Recipe Instructions

* Note: See the "Sesame-Ginger Beef Steak" recipe which is included in this collection.

Carve beef diagonally across the grain into 1/8-inch thick slices; cut each slice in half. Cut pea pods in half diagonally, if large. Cut grilled pepper into thin strips, 2- by 1/4-inch. Combine beef, pea pods, and pepper strips. Stir together soy sauce, vinegar, 1/2 teaspoon sesame oil, sugar, and pepper sauce. Whisk in vegetable oil. Add dressing to beef mixture, tossing to coat; set aside. Toss vermicelli with remaining sesame oil; arrange on platter. Top with beef mixture. Garnish with peanuts. This recipe serves 2.

Source:
GREAT GRILLED BEEF - (cookbooklet by mail) - Send a business-size SASE to - Meat Board Test Kitchens, Dept. GGB-CD, 441 N. Michigan Ave., Chicago, IL 60611 - As reprinted in the Jul/Aug, 1992 issue of Cookbook Digest

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