Cooking Index - Cooking Recipes & IdeasMacadamia Nut And Goat Cheese Salad Recipe - Cooking Index

Macadamia Nut And Goat Cheese Salad

Type: Cheese
Courses: Salads
Serves: 2 people

Recipe Ingredients

4 cups 948mlMesclun - see * Note
1   Avocado - peeled, halved,
  Pitted, cut into thin wedges
2 tablespoons 30mlOlive oil
2 tablespoons 30mlRice wine vinegar
1 tablespoon 15mlDijon mustard
1   Soft fresh 3-oz log goat cheese - chilled
2/3 cup 97g / 3.4ozMacadamia nuts - chopped
  Salt and pepper - to taste

Recipe Instructions

* Note: Mesclun is a mixture of different types of salad greens.

Mound greens in a medium salad bowl. Arrange avocado slices atop greens. In a small bowl, whisk together oil, vinegar, and mustard. Season with salt and pepper.

Cut cheese log into rounds, about 1/2-inch thick. Reserve a teaspoon of nuts. Place remaining nuts in a shallow bowl. Press cheese into nuts, turning to coat evenly. Then, heat a small amount of additional oil in a small skillet over medium heat. Add cheese rounds and saute only until warm.

Place cheese rounds on salad and drizzle dressing over top. Garnish with reserved macadamia nuts.

Serves 2.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 112

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