Samuel L. Jackson's Spinach Linguine & Ground Turkey Sauce

Recipe Ingredients

4 tablespoons	60ml	Butter
8 oz	227g	Mushrooms - sliced
1 oz	28g	Red bell pepper - diced (medium)
1 lb	454g / 16oz	Ground turkey
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Seasoning salt
26 oz	738g	Spaghetti sauce - (1 jar)
1 lb	454g / 16oz	Spinach linguine

Recipe Instructions

Melt the butter in a large skillet. Add the mushrooms, peppers, and onion. Cover and cook on low heat for 15 minutes. Set aside in a bowl.

Brown the turkey in the skillet, sprinkling the turkey with the garlic powder and seasoning salt. Add the vegetables and spaghetti sauce. Cover and cook on low heat for 30 minutes, stirring frequently.

Cook the linguine according to the package directions. Drain and mix with the sauce. Cover and cook on low heat for 3 minutes.

This recipe yields 4 servings.

Source:
IN THE KITCHEN WITH MISS PIGGY by Jim Henson Productions (c) 1996 - Time-Life Books, Alexandria, VA - 128 pages - $17.95 - As reprinted in the Mar/Apr, 1997 issue of Cookbook Digest

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