Carrot Salad Recipe - Cooking Index
Carrot Salad Recipe - Cooking Index
| 1 cup | 110g / 3.9oz | Grated carrots |
| 1/2 cup | 118ml | Water |
| 1 teaspoon | 5ml | White vinegar |
| 1 | Salt | |
| 1 teaspoon | 5ml | Sugar |
| 5 tablespoons | 75ml | Nouc Cham - see * Note |
| 1 | Spring Rolls - see * Note |
* Note: See the "Nouc Cham" and "Spring Rolls" recipes which are included in this collection.
In a bowl combine all the ingredients. Serve with Spring Rolls.
This recipe yields about 1 1/2 cups of salad.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2202 broadcast 08-22-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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