Bruschetta With Scented Salmon Spread

Recipe Ingredients

1		Salmon fillet - (8 oz) - cooked, and
		Skin removed
2 tablespoons	30ml	Heavy cream
1/2 cup	118ml	Edible flowers - see * Note
		Salt and white pepper - to taste
12		Sourdough baguette - sliced diagonally
		And broiled until light brown
		Olive oil
3		Garlic cloves - halved
1/3 cup	78ml	Sliced black olives
4		Chives - cut into 1" pieces
		Additional flower - for garnish

Recipe Instructions

* Note: Such as nasturtium, borage, daylily, calendula, arugula, dandelion, rose petals, zucchini and squash blossoms, opal basil, chive blossoms, thyme blossoms, pansies, mint blossoms, chamomile, or marigolds.

In a bowl, mash salmon, cream and flowers together with a fork. Mix until smooth. Coat one side of the toasted baguette slices with olive oil and then rub with garlic clove halves. Using a knife or spatula, spread salmon mixture over bread slices. Garnish with black olives, chives and flowers. Arrange on platter and serve.

Serves 6.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 132

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