Chocolate Glaze Recipe - Cooking Index
Chocolate Glaze Recipe - Cooking Index
| 4 oz | 113g | Semisweet chocolate - chopped |
| 3 tablespoons | 45ml | Butter |
| 1 1/2 cups | 297g / 10oz | Sifted confectioners' sugar |
| 3 tablespoons | 45ml | Water |
In a heavy-based saucepan or in top of a double boiler, melt chocolate with butter. Whisk in sugar, a little at a time. Whisk in about 3 tablespoons water to thin sauce to glazing consistency. Use immediately or keep warm until ready to use.
This recipe yields enough glaze for 18 doughnuts.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-116 broadcast 11-13-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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