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Chocolate Mealworm Chip Cookies

Courses: Dessert
Serves: 1 people

Recipe Ingredients

2 1/4 cups 140g / 4.9ozFlour
1 teaspoon 5mlBaking soda
1 teaspoon 5mlSalt
1 cup 198g / 7ozButter - softened
3/4 cup 148g / 5.2ozSugar
3/4 cup 120g / 4.2ozBrown sugar
1 teaspoon 5mlVanilla
2   Eggs
1   Chocolate chips - (12 oz)
1 cup 146g / 5.1ozChopped walnuts - (optional)
1/2 cup 118mlDry-roasted mealworms

Recipe Instructions

To prepare dry-roasted mealworms, first drop them in boiling water for one minute. Next, drain them on a paper towel. Finally, bake mealworms at 200 degrees for one to two hours, depending on the size. When cooked, mealworms can easily be crushed with a spoon.

Preheat oven to 375 degrees.

In a small bowl, combine flour, baking soda and salt; set aside. In a large bowl, combine butter, sugar, brown sugar and vanilla. Beat until creamy. Beat in eggs. Gradually add flour mixture and insects, mixing well. Stir in chocolate chips and nuts (optional). Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake for eight to ten minutes.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 139

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