Fancified Sauerkraut

Recipe Ingredients

		Oil - for cooking
6 oz	170g	Smoked bacon - diced small
1 cup	62g / 2.2oz	Thinly-sliced onions
1 cup	237ml	Grated Granny Smith apple
1 teaspoon	5ml	Dry leaf thyme
1/2 teaspoon	2.5ml	Caraway seeds
2		Crushed juniper berries
3 cups	711ml	Fresh sauerkraut - rinsed
2 cups	474ml	Chicken stock
1 cup	237ml	Grated Idaho potatoes
2 tablespoons	30ml	Unsalted butter
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat 1 tablespoon cooking oil in a large soup pot. Cook bacon until crispy. Add the onion and apple, cook for 4 minutes. Add the thyme, caraway seeds, juniper berries, and kraut. Stir to thoroughly mix. Add the stock and simmer, covered for 5 minutes. Add the potatoes and butter. Stir and cook for 5 more minutes. Season with salt and pepper.

This recipe yields 10 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2253 broadcast 08-01-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

8.4 (5 votes)

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