Fresh Raspberries With Mascarpone Sauce

Recipe Ingredients

8 oz	227g	Mascarpone cheese
1/2 teaspoon	2.5ml	Rose water - see * Note
1/4 cup	59ml	Honey
1/8 teaspoon	0.6ml	Vanilla extract
2 cups	474ml	Fresh raspberries

Recipe Instructions

* Note: Available in Middle Eastern Markets.

Mix the Mascarpone cheese, rose water, honey, and vanilla. Place the berries in four individual bowls and top with a dollop of sauce. Serve immediately.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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