Cooking Index - Cooking Recipes & IdeasFried Okra Salad Recipe - Cooking Index

Fried Okra Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

1 cup 237mlHomemade mayonnaise
1/2 cup 31g / 1.1ozFinely-chopped green onions
  Juice of one lemon
1 teaspoon 5mlDijon mustard
1 tablespoon 15mlMinced garlic
  Salt - to taste
  Freshly-ground black pepper - to taste
16   Okra pods - washed, stemmed, and
  Halved lengthwise
1 cup 237mlButtermilk
  Emeril's Essence - see * Note
1/2 cup 31g / 1.1ozCornmeal
1/2 cup 31g / 1.1ozFlour
4 cups 948mlAssorted baby greens
4   Grilled green onions
2 tablespoons 30mlChopped chives
1/2 cup 73g / 2.6ozGrated Parmigiano-Reggiano cheese

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

Preheat the fryer.

In a mixing bowl, combine the mayonnaise, green onions, lemon juice, mustard and garlic together. Mix thoroughly. Season with salt and pepper. Set aside in the refrigerator.

Marinate the okra in the buttermilk, seasoned with Emeril's Essence. Marinate for 30 minutes in the refrigerator.

Combine the cornmeal and flour together. Season with the Essence. Dredge the okra in the cornmeal-flour mixture, coating completely. Fry the okra, split-side down, for about 2 minutes, or until golden. Remove the okra from the fryer and drain on a paper-lined plate. Season with Essence.

Toss the greens with the dressing. Season with salt and pepper. Mound the greens in the center of the plate. Arrange the okra around the greens. Garnish with the grilled green onions, chives, and cheese.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2386 broadcast 10-11-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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