Lemon Cream Sauce

Recipe Ingredients

2 cups	474ml	Dry white wine
1		Shallot - finely diced
2		Garlic cloves - minced
1 1/2 cups	355ml	Heavy cream
1/4 cup	59ml	Lemon juice - freshly squeezed
2 tablespoons	30ml	Sugar
		Salt and white pepper - to taste

Recipe Instructions

In a medium saucepan over high heat, add white wine, shallot and garlic. Reduce liquid to half a cup. Strain out shallots and garlic. Stir in cream, lemon juice and sugar, and reduce to one cup of liquid. Season with salt and pepper.

Serve as accompaniment to Butternut Squash Ravioli (see recipe).

Source:
Home & Garden TV -- Home Grown Cooking - Episode 153

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