Fried Tortilla Strips

Recipe Ingredients

2 cups	474ml	Vegetable oil
6		Eight-inch corn tortillas - cut julienne strips
1/2 teaspoon	2.5ml	Southwest Spice - see * Note

Recipe Instructions

* Note: See the "Southwest Spice - {Emeril's Southwest Seasoning}" recipe which is included in this collection.

Heat oil in a large saucepan over medium-high heat. When hot, add tortilla strips and fry until crisp and golden, about 1 minute. Remove strips from oil with a slotted spoon, drain on paper towels and sprinkle evenly with Southwest Spice.

This recipe yields about 2 cups.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-026 broadcast 02-28-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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