Garlic Wine Sauce

Recipe Ingredients

3 tablespoons	45ml	Minced shallots
3 tablespoons	45ml	Minced garlic
1/2 teaspoon	2.5ml	Salt
4		Turns Freshly-ground black pepper
1 1/2 cups	355ml	Veal stock or brown chicken stock
1/2 cup	118ml	Dry red wine
2 tablespoons	30ml	Unsalted butter - at room temperature

Recipe Instructions

Combine the shallots, garlic, salt and pepper in a small non-reactive saucepan over high heat. Stir in the stock and the wine and bring to a boil. Cook over high heat for 15 minutes. Swirl in the butter, remove from the heat, and continue to whisk in the butter until thoroughly incorporated.

This recipe yields 3/4 cup of sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2282 broadcast 02-17-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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