Grilled Eggplant With Almond, Yogurt And Coriander Sauce Recipe - Cooking Index
Grilled Eggplant With Almond, Yogurt And Coriander Sauce Recipe - Cooking Index
| 1/3 cup | Freshly-ground almonds | |
| 12 x | Ground coriander | |
| 1 | Garlic clove - finely chopped | |
| 1 teaspoon | Honey | |
| 1 tablespoon | Lemon juice | |
| 1 cup | Yogurt - strained | |
| 1/4 cup | Chopped parsley | |
| 1/4 cup | Chopped cilantro | |
| Salt - to taste | ||
| Freshly ground black pepper - to taste | ||
| 1 | Eggplant - sliced 1/2" thick (large) | |
| (or 2 small eggplants) | ||
| 1/2 cup | Peeled, seeded, diced tomatoes - (tomato concasse) |
Preheat grill. In a food processor combine almonds, coriander, garlic, honey, lemon juice, salt and pepper. With machine running add yogurt, a little bit at a time. Stir in parsley and cilantro by hand. Adjust seasonings to taste. Brush eggplant with oil and season generously with salt and pepper. Grill 3 minutes on each side. Serve with a generous drizzle of sauce, garnished with chopped tomatoes.
This recipe yields 2 servings with about 1 1/4 cups of sauce.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2157 broadcast 07-16-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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