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Grilled Ramp Soup

Courses: Soup
Serves: 6 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
4   Fresh ramps
1/2 cup 118mlVegetable oil
1/2 cup 31g / 1.1ozFlour
4   Chicken stock
2 cups 474mlHeavy cream
1 cup 237mlLoaf Crusty bread (small)
  Garnish
8   Grilled ramps
1 tablespoon 15mlChopped parsley

Recipe Instructions

In a stock pot, combine the oil and flour together. Cook for 5 to 6 minutes for a blond roux. Whisk in the stock and cream. Bring the liquid up to a boil and reduce to a simmer. Add the ramps except for about 8 reserved for garnish. Simmer the soup for about 40 minutes. Season with salt and pepper. Remove from the heat.

Using a hand-held bender, puree the soup until smooth. Reseason if needed. Ladle the soup in a shallow bowls. Garnish with the grilled ramps and parsley. Serve with crusty bread.

This recipe yields 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2393 broadcast 10-03-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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