Herb Shallot Sauce

Recipe Ingredients

1 tablespoon	15ml	Unsalted butter
1/2 cup	46g / 1.6oz	Shallots - minced
2 cups	474ml	Beef stock
1 section		Fresh thyme
		(or 1 teaspoon dried thyme)
1 tablespoon	15ml	Arrowroot
2 tablespoons	30ml	Cold water
2 tablespoons	30ml	Snipped chives or parsley

Recipe Instructions

Melt butter in a sauce pan over medium heat. Add shallots and cook until softened. Add stock and thyme and simmer 15 minutes.

In a bowl combine arrowroot with the 2 tablespoons cold water. Add arrowroot mixture to stock in a slow steady stream, and simmer until thickened. Strain sauce and stir in chives or parsley.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2272 broadcast 01-30-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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