Herbs De Provence

Recipe Ingredients

2 tablespoons	30ml	Dried savory
2 tablespoons	30ml	Dried rosemary
2 tablespoons	30ml	Dried thyme
2 tablespoons	30ml	Dried oregano
2 tablespoons	30ml	Dried basil
2 tablespoons	30ml	Dried marjoram
2 tablespoons	30ml	Dried fennel seed

Recipe Instructions

In a small mixing bowl, combine all of the ingredients together. Store in an air-tight container.

This recipe yields 1 cup.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2302 broadcast 03-31-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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