Homemade Farmer's Cheese

Recipe Ingredients

1 1/2 cups	355ml	Cream cheese - (12 oz)
1/4 cup	49g / 1.7oz	Butter
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Chopped basil
1 tablespoon	15ml	Chopped chervil
1 tablespoon	15ml	Chopped parsley
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

In a food processor, combine all the ingredients and blend until smooth. Spoon the cheese onto plastic wrap and refrigerate for 1 to 2 hours to allow the flavors to marry.

This recipe yields 1 3/4 cups of cheese.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2337 broadcast 06-06-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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